https://washokufood.blogspot.jp/2008/04/ramen.html
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博多だるま「福岡・博多」豚骨ラーメン
Hakata Daruma - Fukuoka Tonkotsu Ramen
Fukuoka Prefecture, Fukuoka, Chuo, Watanabedori, １丁目８−２５
- quote -
Hakata Daruma's ramen is considered the representative ramen of Fukuoka. The soup has received historical recognition across the nation. The restaurant's most popular ramen is topped with chashu, which is made from a rare cut of pork cheek. A usual order of ramen costs 700 yen with an additional fee of 150 yen for an extra serving of noodles to slurp up with any remaining soup. Free extras include sesame seeds and ginger to add a different taste.
The rich flavor of the soup
is achieved by boiling pork hind-legs over long periods of time. This makes it irresistible once Daruma's distinctively thin noodles are added, a characteristic of the restaurant since its establishment in 1963. Again, Hakata Daruma provides customers with the option to choose how hard they'd like their noodles. If you're a ramen first-timer, it's suggested to go with the standard noodle texture and you can work out your preferences from there.
- source : jpninfo.com... -
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博多だるま「福岡・博多」豚骨ラーメン
Hakata Daruma - Fukuoka Tonkotsu Ramen
Fukuoka Prefecture, Fukuoka, Chuo, Watanabedori, １丁目８−２５
- quote -
Hakata Daruma's ramen is considered the representative ramen of Fukuoka. The soup has received historical recognition across the nation. The restaurant's most popular ramen is topped with chashu, which is made from a rare cut of pork cheek. A usual order of ramen costs 700 yen with an additional fee of 150 yen for an extra serving of noodles to slurp up with any remaining soup. Free extras include sesame seeds and ginger to add a different taste.
The rich flavor of the soup
is achieved by boiling pork hind-legs over long periods of time. This makes it irresistible once Daruma's distinctively thin noodles are added, a characteristic of the restaurant since its establishment in 1963. Again, Hakata Daruma provides customers with the option to choose how hard they'd like their noodles. If you're a ramen first-timer, it's suggested to go with the standard noodle texture and you can work out your preferences from there.
- source : jpninfo.com... -
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