January 23, 2017

MINGEI - Nagano wood turning

http://omamorifromjapan.blogspot.jp/2011/07/nagano-folk-toys.html
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Nagiso town 南木曽 "South Kiso"

Nagiso Rokuro Zaiku 南木曽  ろくろ細工 Nagiso Wood Turnery, Nagiso woodturning


source : kougeihin.jp.e.oo.hp.transer.com/item

originating 1,000 years ago in the Heian period ...
According to an old document found in Nagiso, turnery began here sometime during the first half of the 18th century, when unfinished forms for trays and bowls were being sent to Nagoya and Osaka. For this to happen, it must be assumed that lathes were first turning sometime before.

One of the particular merits of this turnery from Nagiso is the way that the work fully expresses the qualities of the wood, making the most of the natural grains in an unassuming fashion, while also retaining a handmade look, each piece making fine use of the minute variations of grain and color of the selected woods. Trays and bowls of many kinds are now principally being made.
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Nagiso machi is located in the southwest part of Nagano Prefecture, with about 94% of its land covered by forest. It has the smallest population in the prefecture – about 4,800 people, according to the 2010 data. Yet in such a small town, there are a number of historic and cultural heritages, including "Tsumago-jyuku" – a post station – which was certified as an Important Preservation District for Groups of Historic Buildings, "Momosuke-bashi" Bridge, an Important Cultural Property, and "Nakasendo" Trail, which is designated as a national historic site.

The woodturning which has been fostered in Nagiso machi involves a processing of shaping thick wooden boards and logs by grinding them with a plane while turning them on a wheel at the same time. In 1980, it was certified as a Traditional Craftwork by the Minister of International Trade and Industry.

The artisans (called kijishi) take part in the entire process themselves, from selecting wood, drying, woodturning, coating to the sale of their products. The beautiful grain of broad-leaved trees in Kisoji – zelkova, conker, kalopanax pictus and cercidiphyllum japonicum and so on – is used as natural patterns. The material trees are around 100 years old. The trees hewed out from mountains are first cut into big pieces depending on the size of each product, then ground roughly and dried, sometimes for more than 10 years. By doing so, one can prevent distortion, which can occur during the production process or after use.

The Nagiso woodturning has been used in everyday life for the making of trays, bowls and snacks or sweets containers. Recently, new products such as ballpoint pens and business card holders have been produced as well. While these items take the shape of tools that help people in contemporary society, they still show the power of life, as if their innate qualities were awakened by the techniques of kijishi artisans. Looking at the gently-shaped round forms and the countless layers of grain lines, one senses the peculiar nature of a tree's lifespan, as its decades or centuries of history are laid bare to the naked eye. We recommend you take a look at these works of art in person.
- source : japan-brand.jnto.go.jp/crafts -


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